Aroma Tempura Flour (1kg)
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Aroma Tempura Flour (1kg)
- Eggless Coating
- 3 Hours Crispness
Suitable for:
Crispy Prawn, Fried Vegetables, and Crispy Fish Fillets
Ingredients:
Wheat Flour, Starch, Salt, Spices, Seasonings and Baking Powder
3 Easy Steps:
1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.
2. Coat the seafood again with dry Aroma Flour.
3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.
Product Barcode: 9554100344751
Weight: 1 kg
Industri Makanan Jati Sdn Bhd
Official Store
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